Rydges World Square in Sydney’s CBD has recently welcomed a new culinary leadership team to steer its food and beverage offerings, signaling a fresh direction for the hotel’s dining experiences. This newly appointed team will oversee operations at Amber Restaurant and the various event spaces within the property.
Daniel Neuman, now serving as the executive assistant manager at EVT Hotels, has been promoted to this key role at Rydges World Square. Joining him are Jamie Bramwell, assuming the position of food and beverage manager, and Mathew Lambert, who has been named the executive chef, having been promoted internally within Rydges.
Bringing a wealth of experience and culinary expertise to the table, the trio is set to revitalize the culinary landscape of Rydges World Square. Bramwell, with a background in renowned Sydney establishments like China Doll, Mr. Wong, and Nour, will collaborate with Neuman and Lambert to shape the hotel’s food and beverage vision.
Expressing enthusiasm for this new chapter, Lisa Parker, EVT’s area general manager, highlights the significance of this fresh leadership team in enhancing dining experiences at Rydges World Square. The team’s mandate extends beyond Amber Restaurant to include the Sydney Cidery bar, conference facilities, events, and in-room dining.
Amber Restaurant has already unveiled its updated autumn and winter menu, featuring a selection of dishes that celebrate seasonal flavors and local produce. From crispy pork croquettes to slow-cooked lamb shoulder and pistachio matcha brulee, the menu promises a gastronomic journey for guests.
The appointment of this dynamic culinary team underscores Rydges World Square’s commitment to providing exceptional dining experiences across its various offerings. With a blend of talent, experience, and creativity, the team aims to elevate the overall dining experience for guests and visitors alike.
As the culinary landscape at Rydges World Square undergoes this transformation, the hotel is poised to set new benchmarks in the hospitality industry. The fusion of talent and vision within the leadership team hints at a promising future for the hotel’s food and beverage offerings.
With the unveiling of the new leadership team and the revamped menu at Amber Restaurant, Rydges World Square is gearing up to redefine culinary experiences in the heart of Sydney’s CBD. Guests can anticipate a blend of innovation, quality, and creativity across all dining avenues within the hotel.
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